Weekly Review: March 2-8

I survived my very first road trip! It was really nice to have a week off from cooking! It was even better eating food that other people made for me. There were some surprisingly good eats over the past week, and I only cooked once. Most people think that my standards are really high and…

Weekly Review: February 16-22

It has been a really long time since I have posted anything. I don’t feel burnt out from blogging anymore, so I suppose it’s time to get started again. Overall, not much has changed since I stopped writing, but I am going to restructure my blog quite a bit. Instead of posting weekly tips, product…

Weekly Update: September 6-12

It has been a great week. Everything finally feels back to normal. Orders have been pretty steady, which is great! Last week’s Thursday dinners went well. I did a different version of my enchiladas, but they were tasty and went over well. I didn’t get any orders over the weekend, so I was able to…

Tip of the Week: Fruit in Wyoming

This year, I have felt especially inspired to use local ingredients and make use of the bounty of fresh produce that the Earth has provided. One thing that I never gave much thought to, was all of the local fruit that is available! When most people think of locally grown produce, they think corn, zucchini,…

Product Review: Alpendough–Chocolate Chip Cookie Dough

Just over a year I discovered Alpendough. They are a semi-local company out of Durango, CO. They started liking my photos on Instagram, so I decided to follow them. A short while after that, I found them at VegFest Colorado (2017). That was when I got to sample their products for the first time. It…

Weekly Update: August 30 – September 5

I know I say this every month, but it really is hard to believe that another month has gone by! The last week has been really good. Getting back to work has been nice, but I still feel like I am trying to adjust after the two weeks off. Last week I finished the week…

Product Review: No Evil Foods–El Zapatista “Chorizo”

This is yet another one of those products that I have been waiting to arrive in Casper for a while now. I found the No Evil Foods products at Natural Grocers. There were a few varieties, and I got one of each, but I figured since there isn’t much in the way of vegan chorizo…

Weekly Update: August 9-29

It has clearly been longer than a week since my last update, so I figured I would recap the past three weeks. I took two weeks off from everything to prepare and recover from my wedding. This week, I am back to work, and it has been a pretty steady week. I started my week…