Weekly Update: March 8-14

I am once again on track for my busiest week ever! I didn’t think it was possible to be busier than I have been, but it is happening and I am right in the middle of it. As usual, I left off with my Thursday dinners last week. The next day was spent preparing for…

Weekly Update: March 1-7

This week I share about some ups and downs I’ve had, as well as an exciting new cupcake I made!

Tip of the Week: Try New Products

Convenience products: everyone’s best friend and worst enemy. I share my secret to living with minimal stress when I can’t imagine cooking anything else!

Weekly Update: February 22-28

I’m in the middle of tackling my busiest week to date! I’ve made it half way so far. This week I share how I handle baking failures, and my biggest day for dinner orders to date!

Tip of the Week: Pesky Stems

For years, I didn’t know what to do with the mushroom stems other than throw them away. This week, I share how I have been able to repurpose them!

Discovering Vegans in Wyoming: Emerson Kopp

This month’s interview features Emerson Kopp, a 16 year old high school student who has recently gone vegan. She shares how she went vegan, some of her favorite foods, and how she helps others make the switch!