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Vegan in Wyoming

Being vegan in the cowboy state!

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Always in a constant state of dessert thoughts. This was a little Meyer lemon bundt cake from a few weeks ago. My favorite part about this time of year is all of the citrus, and throwing it into a dessert is my favorite way to use it.

I think I say this every time I post about a brownie, but this is my favorite dessert! These tahini brownies from last week are definitely my favorite brownie I make. The combination of tahini and chocolate is so underrated and I think everyone needs to experience it at least once.

Valentine’s Day themed dinner. I made as many things pink and red as possible and although I typically hate staring at those colors, it was a lot of fun. This was probably the most I enjoyed eating one of my dinners in a really long time. It is definitely one of my new favorites. I also did a dessert special, and it’s definitely my favorite non cookie or brownie dessert I make. Beet ravioli filled with white bean basil purée, red chard, roasted tomato sauce, cherry tomatoes. Chocolate mousse pie with pomegranate and candied ginger.

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