Desserts

All desserts are available to order anytime! Orders must be placed at least 48 hours in advance. Email kiki@veganinwyoming.com or message me to place an order. 


***Seasonal Desserts***

Pies/tarts:

  • Butternut squash pie topped with candied pecans
  • Baked cheesecake with gingerbread crust
  • Poached pear pastry creme tart–pomegranate poached pear, lightly spiced pastry creme
  • Mint chocolate mousse pie
  • Dark chocolate mousse pie with almond shortbread crust and pomegranates

4″ pie (serves 2-3) — $7

9.5″ pie (serves 8-12) — $35

Cakes:

  • Apple spice bundt cake

Small bundt (serves 1-2) — $4 each or $35 a dozen

Large bundt (serves 8-12) — $30

  • Pumpkin vanilla cake (3 layers)

6″ round — $25

8″ round –$35

9″ round — $45

Cookies:

Minimum order: 1 dozen cookies

  • Cranberry orange shortbread
  • Mint double chocolate chip
  • Sugar with vanilla swirl icing (shapes vary)
  • Sugar with eggnog icing
  • Pumpkin spice latte–pumpkin spice cookie, espresso sugar, coffee beans)
  • Gingerbread molasses (shapes vary)

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Cupcakes and cakes:

Mix and match any cake flavor with any frosting, creativity is encouraged! All cupcakes are miniature. All cakes are three layers, sizing and pricing are listed below.

Minimum order: 6 cupcakes

Cake flavors:

  • Lemon
  • Chocolate
  • Matcha
  • Vanilla
  • Banana
  • Mint chocolate
  • Carrot cake
  • Lime
  • Orange
  • Spice
  • Coffee
  • Mexican chocolate
  • Apple
  • Gingerbread

Frosting  flavors:

  • Lemon
  • Chocolate
  • Matcha
  • Tahini
  • Vanilla
  • Lime
  • Orange
  • Peanut butter
  • Almond butter
  • Mint chocolate
  • Chocolate ganache
  • Salted caramel
  • Coffee
  • Mexican chocolate

One cupcake–$1

One dozen–$10

6″ cake (3 layers)–$25

8″ cake (3 layers)–$35

9″ cake (3 layers)–$45

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Cheesecakes and Pies:

All cheesecakes are naturally gluten-free. All pies can be made gluten-free.

Cheesecakes–baked or raw (all varieties contain cashews):

  • Plain
  • Lemon
  • Turtle
  • Chocolate
  • Lemon blueberry
  • Peanut butter cup
  • Matcha
  • Golden milk
  • Peppermint chocolate
  • Coffee hazelnut

Small cheesecake– 5″ x 5″ (serves 3-4) $15

Whole cheesecake–9.5″ (serves 10-12) $35

Pies and tarts:

  • Apple
  • Caramel creme chocolate
  • Chocolate silk
  • Butternut topped with candied pecans

Large pie–9.5″ (serves 10-12) $30

Miniature pie–4″ (serves 1-2) $8

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Cookies, Bars, and Brownies:

Cookies:

All cookies are approximately 2-3 inches.

Minimum order: 1 dozen cookies

  • Chocolate chunk, walnuts optional
  • Gluten-free chocolate chunk, walnuts optional (oat and almond flour base)
  • Sugar with vanilla glaze
  • Sugar sandwich cookie with chocolate ganache filling and vanilla glaze
  • Oreo cookie–chocolate shortbread filled with vanilla cream icing
  • Mint chocolate chunk
  • Shortbread (plain, matcha/sesame, lemon, chocolate, coconut/lime, cinnamon sugar, orange/almond, cherry/pistachio, walnut, peanut, or pecan)
  • Jam dot (raspberry or strawberry)
  • Banana coconut macadamia
  • Banana, chocolate, coffee

One dozen–$10

Bars:

  • Chocolate raspberry (gluten-free)
  • Carrot cake (gluten-free)
  • Magic cookie
  • Thyme caramel apple shortbread

Small pan–4.5″ x 6.5″ (serves 4-6) $17 or $20 for gluten-free

Large pan–9″ x 9″ (serves 9-12) $25 or $30 for gluten-free

Brownies:

  • Chocolate chunk, walnuts optional
  • Peppermint chocolate
  • Chili chocolate
  • Almond butter and jam
  • Peanut butter
  • Caramel pecan
  • Chai

Small pan–4.5″ x 6.5″ (serves 4-6) $15

Large pan–9″ x 9″ (serves 9-12) $25

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