Skip to content

Vegan in Wyoming

Nourish. Create. Grow

  • Home
  • About
  • Contact
  • Services
    • Catering/Private Chef
    • Custom Cakes
  • Facebook
  • Instagram

Services

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Instagram

Hey Instagram, it’s been a while! basically I have been living in a cake wonderland, remembering to take photos about 50% of the time, and stockpiling a bunch of random cake photos. Here are a few from the past couple weeks.
Figured I’d get my life together and make some food to celebrate Chinese New Year. Yes, the crimps on the steamed buns are absolute garbage, but they were so dang good. I made a naturally leavened sourdough “milk” bun; filled it with tofu, shiitake, carrot, scallion, and ginger; sauced it with a hot and sour sauce. Braised bok choy and soy chili glazed kabocha for veg. The most nostalgic almond cookies for dessert. Pretty alright for my 100% Chinese, but very American self.
I’ve clearly been uninspired in the carrot cake decorating department. I’m pretty sure the last dozen or so have looked exactly the same. I guess there are worse things to be had than consistency.
Website Powered by WordPress.com.
%d bloggers like this: