Weekly Review: February 16-22

It has been a really long time since I have posted anything. I don’t feel burnt out from blogging anymore, so I suppose it’s time to get started again. Overall, not much has changed since I stopped writing, but I am going to restructure my blog quite a bit. Instead of posting weekly tips, product…

Weekly Update: September 6-12

It has been a great week. Everything finally feels back to normal. Orders have been pretty steady, which is great! Last week’s Thursday dinners went well. I did a different version of my enchiladas, but they were tasty and went over well. I didn’t get any orders over the weekend, so I was able to…

Weekly Update: August 2-8

It has been a very eventful week! So much has happened, it has kind of been hard to keep track of. Last week, I left off with my Thursday dinners. The following day I had a dessert order. Saturday was my one year anniversary meet up and potluck. I had an average day for orders…

Weekly Update: July 19-25

I can’t believe it has already been another week! This week has been really great. I have had a chance to recharge which has helped me get through the past few days. I left off with my Thursday dinners last week. Over the weekend I had a dessert order. I had a pretty steady Monday,…

Weekly Update: July 12-18

This week has been slower, but somehow it has felt busier. I have had a pretty slow week for dinners. I did my usual set up at the farmer’s market, and I have had some dessert orders to supplement my week. I think I’ve had more days off this week than usual, but I have…

Tip of the Week: Experimenting with Cooking Oils

A lot of times, I get asked what I use in place of butter or lard in some cases. Over the years, I have found that some things work better than others. I have tested recipes with different oils from vegetable oils, to coconut, to olive, and even vegan butter substitutes. I finally feel like…

Weekly Update: June 28 – July 4

I must be honest, the last week has kind of been a blur. A lot has been going on, and I am somehow keeping up. I ended last week with my Thursday dinners. I had family in town over the weekend, and I didn’t take any orders. Monday was one of the busiest dinners I…

Tip of the Week: Stocking a Vegan Kitchen (Pt.2)

I have started to do a series of tips based on what is in my refrigerator and pantry to help people new to veganism, people who are having vegan company, or just any seasoned vegan create a fully stocked kitchen with minimal space, and ingredients! This week, I am focusing on items used for baking….

Weekly Update: June 7-13

It’s been yet another busy week, and I think I am finally beginning to manage my time better (maybe, maybe not…). I left off right before my Thursday dinners, then I had back to back dessert deliveries on Friday. I actually had a weekend off, which was much needed. I had an average Monday, then…