Tip of the Week: Almond Pulp

First of all, almond pulp is the result of making homemade almond milk. After soaking and blending almonds with water, the mixture is strained through a nut milk bag, a fine chinois, layers of cheesecloth, or cloth towels. There is a pulp that remains, which is just the fiber from the almonds. A lot of…

Product Review: Plant Snacks–Beet with Vegan Goat Cheese

Over the past two months, I have heard a lot of buzz about these beet with vegan goat cheese chips. During the Natural Products Expo West, back in March a lot of people were posting about them on social media. I didn’t think that they would make it to Casper this quickly, but to my…

Weekly Update: April 19-25

It has been such an odd week. I haven’t really been busy with dinners, but I have had a lot more dessert orders than I have had in the last month! It has actually been kind of nice. Until the last week, I hadn’t had a specific dessert order in a while, so has been…