Weekly Review: February 16-22

It has been a really long time since I have posted anything. I don’t feel burnt out from blogging anymore, so I suppose it’s time to get started again. Overall, not much has changed since I stopped writing, but I am going to restructure my blog quite a bit. Instead of posting weekly tips, product…

Weekly Update: September 6-12

It has been a great week. Everything finally feels back to normal. Orders have been pretty steady, which is great! Last week’s Thursday dinners went well. I did a different version of my enchiladas, but they were tasty and went over well. I didn’t get any orders over the weekend, so I was able to…

Tip of the Week: Fruit in Wyoming

This year, I have felt especially inspired to use local ingredients and make use of the bounty of fresh produce that the Earth has provided. One thing that I never gave much thought to, was all of the local fruit that is available! When most people think of locally grown produce, they think corn, zucchini,…

Weekly Update: August 30 – September 5

I know I say this every month, but it really is hard to believe that another month has gone by! The last week has been really good. Getting back to work has been nice, but I still feel like I am trying to adjust after the two weeks off. Last week I finished the week…

Weekly Update: August 9-29

It has clearly been longer than a week since my last update, so I figured I would recap the past three weeks. I took two weeks off from everything to prepare and recover from my wedding. This week, I am back to work, and it has been a pretty steady week. I started my week…

Tip of the Week: Using Herbs Part Three–It Was Mint to Be

Mint is my favorite herb, without any question! My grandmother grew mint, and the just the scent alone, is comforting to me. It is one of the few herbs that I will eat the leaf whole. It is just that good to me! A lot of people get stuck when it comes to using mint…

Weekly Update: August 2-8

It has been a very eventful week! So much has happened, it has kind of been hard to keep track of. Last week, I left off with my Thursday dinners. The following day I had a dessert order. Saturday was my one year anniversary meet up and potluck. I had an average day for orders…