Weekly Update: July 26 – August 1

I feel like this whole last week has been a blur! I have had a very busy week, but I definitely can’t complain. It has actually been a good balance of work and rest. I have had a few dessert orders and the past two dinners have gotten more orders than usual. Over the weekend,…

Discovering Vegans in Wyoming: Tina Dean

It is the last Sunday of the month again! That means, I have the privilege of sharing the story of one of the many unique vegans here in the Cowboy State! I enjoy sharing the stories of these individuals because it shows how people have made the transition to veganism, how easy it is to…

Product Review: Impossible Burger

I have a lot of mixed feelings about this product. I first found out about it from a friend. She told me that Grant Street Grocery carried it. Honestly, I was in disbelief. I decided to go check it out, and sure enough, they had it. I knew that I had to try it, just…

Weekly Update: July 19-25

I can’t believe it has already been another week! This week has been really great. I have had a chance to recharge which has helped me get through the past few days. I left off with my Thursday dinners last week. Over the weekend I had a dessert order. I had a pretty steady Monday,…

Tip of the Week: Don’t Forget About Lentils!

I have been guilty of forgetting that lentils exist. I will be so focused on eating beans and rice, for protein that I will forget about lentils. I think that they are one of the most versatile protein sources out there. There are a lot of benefits to using lentils over beans. ¬†They have a…

Weekly Update: July 12-18

This week has been slower, but somehow it has felt busier. I have had a pretty slow week for dinners. I did my usual set up at the farmer’s market, and I have had some dessert orders to supplement my week. I think I’ve had more days off this week than usual, but I have…

Tip of the Week: Experimenting with Cooking Oils

A lot of times, I get asked what I use in place of butter or lard in some cases. Over the years, I have found that some things work better than others. I have tested recipes with different oils from vegetable oils, to coconut, to olive, and even vegan butter substitutes. I finally feel like…

Weekly Update: July 5-11

The past week has been a good balance of busy days, and days off. I have had some busier dinner days, and between those and the farmer’s market, I have been taking advantage of my days off. Last week I left off with my Thursday dinners as usual. I repeated the sweet potato glass noodle…