Weekly Review: March 2-8

I survived my very first road trip! It was really nice to have a week off from cooking! It was even better eating food that other people made for me. There were some surprisingly good eats over the past week, and I only cooked once. Most people think that my standards are really high and…

Weekly Review: February 16-22

It has been a really long time since I have posted anything. I don’t feel burnt out from blogging anymore, so I suppose it’s time to get started again. Overall, not much has changed since I stopped writing, but I am going to restructure my blog quite a bit. Instead of posting weekly tips, product…

Weekly Update: September 6-12

It has been a great week. Everything finally feels back to normal. Orders have been pretty steady, which is great! Last week’s Thursday dinners went well. I did a different version of my enchiladas, but they were tasty and went over well. I didn’t get any orders over the weekend, so I was able to…

Tip of the Week: Fruit in Wyoming

This year, I have felt especially inspired to use local ingredients and make use of the bounty of fresh produce that the Earth has provided. One thing that I never gave much thought to, was all of the local fruit that is available! When most people think of locally grown produce, they think corn, zucchini,…

Weekly Update: August 30 – September 5

I know I say this every month, but it really is hard to believe that another month has gone by! The last week has been really good. Getting back to work has been nice, but I still feel like I am trying to adjust after the two weeks off. Last week I finished the week…

Weekly Update: August 9-29

It has clearly been longer than a week since my last update, so I figured I would recap the past three weeks. I took two weeks off from everything to prepare and recover from my wedding. This week, I am back to work, and it has been a pretty steady week. I started my week…

Tip of the Week: Using Herbs Part Three–It Was Mint to Be

Mint is my favorite herb, without any question! My grandmother grew mint, and the just the scent alone, is comforting to me. It is one of the few herbs that I will eat the leaf whole. It is just that good to me! A lot of people get stuck when it comes to using mint…

Discovering Vegans in Wyoming: Chevy Kalpin

It is once again the last Sunday of the month! I get share the story of one of the many unique vegans living here in the Cowboy State. I love doing these interviews because they show that there are actually quite a few vegans here. It also shows how easy it is to be vegan,…